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[./belcolade_white_belgian_chocolatepag.html]
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[./belcolade_cocoa_butterpag.html]
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A creamy milk chocolate with a sligthly roasted cocoa flavour is a real delight for the experts. While being cherished by this creamy chocolate, you perceive the olive key and the clove, as well as the heart of wood on the palate. Applications : For foams and fodder of pralines (ganache) Cocoa beans : Trinitario Our milk chocolate contains only : Cocoa liquor Cocoa butter Whole milk powder Sugar Natural vanilla Presentation of the chocolate : 8 bags of 1 kg (17.6 lb) per box. Divisible box. Fluidity of the product : Melt : 45-50C Cool : 26-27C Work : 29-30.5C
[http://www.rainforest-alliance.org/index_french.cfm]
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[http://www.chocolatefoodpairing.com/tool.php?lang=english]
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