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[./belcolade_extra_bitter_belgian_chocolatepag.html]
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[./belcolade_bitter_60_40_belgian_chocolatepag.html]
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[./belcolade_milk_maltitol_belgian_chocolatepag.html]
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[./belcolade_white_belgian_chocolatepag.html]
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[./belcolade_cocoa_butterpag.html]
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The exceptionally refined taste and the rich person flavour of the "Nacional Cocoa" of Ecuador constitute the principal characteristics of this chocolate of origin. This chocolate with high content of cocoa is characterized by its softness and the subtlety of its arômes. Its delicate taste of cocoa, this chocolate is accompanied by a floral nuance. A ground suspicion gives him its final key. A true pass key. Applications : For bars and foams Cocoa beans : Nacional (Forastero) Our extra bitter chocolate contains only : Cocoa liquor Cocoa butter Sugar Natural vanilla Presentation of the chocolate : 8 bags of 1 kg (17.6 lb) per box. Divisible box. Fluidity of the product : Melt : 45-50°C Cool : 28-29°C Working : 31-32°C
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[http://www.chocolatefoodpairing.com/tool.php?lang=english]
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