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Easy to use Melt Maintain temperature Dip or enrob
Benefits Belgian Chocolate Flavor High covering power No traces on the chocolate Heat resistant
Belcolade offers a special range of Belgian chocolate to use for ice cream. This recipe's unique taste is appropriate for dipping and enrobing and ensures a simple use for a perfect result.
Ingredients : Cocoa mass, cocoa butter, sugar, milk fat, soya lecithin, natural vanilla. Size : 4 kg bag Distributor reference : 82997
Ingredients : Cocoa mass, cocoa butter, sugar, whole milk powder,milk fat, soya lecithin, natural vanilla. Size : 4 kg bag Distributor reference : 82996
Management and distribution : Distribution Paral 640 rue Notre-Dame Berthierville, Québec J0K 1A0 T. 450.836.4480 T. 1.800.363.8685
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[http://www.chocolatefoodpairing.com/tool.php?lang=english]
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